Sizzling Chinese Pepper Steak with Onions Recipe

A Sizzling Chinese Pepper Steak with Onions is a flavorful, stir-fried dish that brings together tender slices of beef, vibrant bell peppers, and aromatic onions in a rich, savory sauce. This dish is a staple in Chinese-American cuisine, known for its bold flavors and satisfying textures. The combination of soy sauce, oyster sauce, and hoisin sauce creates a perfect balance of umami, sweetness, and tanginess, making it a favorite for weeknight dinners or special occasions. The sizzling effect enhances the experience, making it feel like a restaurant-quality meal right at home.

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Ingredients:

For the Marinade:

• 1 lb flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons water
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

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Instructions:

Step 1: Marinate the Steak

1. In a medium-sized bowl, combine the sliced flank steak, soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch.
2. Toss until the steak is evenly coated.
3. Let it marinate for 15-20 minutes to tenderize the meat and infuse it with layers of umami flavor.

Step 2: Cook the Vegetables

4. While the steak marinates, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
5. Add the sliced green and red bell peppers and onions.
6. Stir-fry for 3-4 minutes, just until the veggies begin to soften but still have a slight crunch.
7. Remove them from the pan and set aside.

Step 3: Cook the Steak

8. Using the same skillet, add the remaining 1 tablespoon of vegetable oil.
9. Add the marinated steak in batches (to avoid overcrowding), searing each side for 2-3 minutes until the edges are beautifully browned.
10. Stir in the garlic and ginger, cooking for 30 seconds until fragrant.

Step 4: Make the Sauce

11. In a small bowl, mix water, rice vinegar, and honey.
12. Pour the sauce into the skillet and toss everything together.
13. Cook for 2 minutes, allowing the flavors to meld.

Step 5: Assemble and Serve

14. Return the cooked vegetables to the skillet and stir everything together.
15. Garnish with sliced green onions and sesame seeds.
16. Serve hot over steamed rice or noodles.

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Tips for the Best Sizzling Chinese Pepper Steak with Onions

• Use high heat for a proper stir-fry to keep the steak tender and the vegetables crisp.
• Slice the steak thinly against the grain for maximum tenderness.
• Customize the spice level by adding chili flakes or fresh peppers.

This Sizzling Chinese Pepper Steak with Onions is a quick and easy dish that delivers restaurant-quality flavors in just 30 minutes. Whether you’re craving a comforting meal or looking to impress guests, this recipe is a guaranteed hit! 🍽️🔥 You can find more details here.