This classic stir-fry dish is a perfect blend of tender marinated steak, crisp bell peppers, and sweet onions, all tossed in a savory sauce featuring soy, ginger, and garlic. The sizzling sound and aroma make it a feast for the senses, while the bold flavors and vibrant colors make it a favorite for any occasion. Serve it over fluffy rice for a hearty and satisfying meal that’s bursting with Asian-inspired flavors.
Ingredients:
- For the Marinade:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- For the Stir-Fry:
- 2 tablespoons vegetable oil, divided
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt and black pepper, to taste
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Cooked rice (for serving)
Instructions:
- Marinate the Flank Steak:
- Toss the sliced steak in a bowl with soy sauce, cornstarch, rice vinegar, oyster sauce, sugar, and sesame oil. Ensure the steak is evenly coated.
- Let it rest for 15–20 minutes to tenderize the meat and infuse it with layers of flavor.
- Prep Your Aromatics:
- Slice the onion and bell pepper, then finely mince the garlic and ginger.
- Heat the Skillet:
- Warm 1 tablespoon of oil in a large wok or skillet over medium-high heat until shimmering hot.
- Sear the Steak:
- Lay the marinated steak in a single layer. Cook for 2–3 minutes per side until nicely browned. Set aside.
- Stir-Fry Vegetables:
- Add the remaining oil to the skillet. Stir-fry the onion and bell pepper for 3–4 minutes until tender-crisp.
- Toss in garlic and ginger, cooking for an additional 30 seconds until aromatic.
- Combine and Flavor:
- Return the seared steak to the skillet. Pour in oyster sauce, rice vinegar, sugar, and a pinch of salt and pepper.
- Stir everything together and cook for another 2 minutes.
- Plate and Serve:
- Garnish with green onions and sesame seeds. Serve hot over steamed rice.
This sizzling dish is quick to prepare and perfect for weeknight dinners or impressing guests. Let me know if you give it a try!