Sizzling Chinese Pepper Steak with Onions Recipe

Sizzling Chinese Pepper Steak with Onions is a classic stir-fry dish that combines tender slices of marinated steak with vibrant bell peppers and aromatic onions. This dish is known for its bold flavors, thanks to a savory sauce made with soy sauce, garlic, ginger, and a touch of sweetness. The sizzling sound and aroma as it cooks make it an exciting addition to any meal. Perfect for weeknight dinners or special occasions, this dish is quick to prepare and pairs beautifully with steamed rice or noodles.

Ingredients:

• For the Marinade:
• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• For the Stir-Fry:
• 2 tablespoons vegetable oil, divided
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons water
• Salt and black pepper, to taste
• Green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Instructions:

Step 1: Marinate the Steak

1. In a medium-sized bowl, combine the soy sauce, cornstarch, rice vinegar, sugar, and sesame oil.
2. Add the thinly sliced flank steak to the marinade and toss to coat evenly.
3. Let the steak marinate for 15–20 minutes. This step tenderizes the meat and infuses it with flavor.

Step 2: Prepare the Vegetables

1. While the steak marinates, slice the onion and bell peppers into thin strips.
2. Mince the garlic and ginger, and set them aside.

Step 3: Cook the Vegetables

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced onions and bell peppers to the skillet. Stir-fry for 3–4 minutes until they are slightly softened but still crisp.
3. Remove the vegetables from the skillet and set them aside.

Step 4: Cook the Steak

1. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
2. Add the marinated steak in a single layer and cook for 2–3 minutes on each side until browned and cooked through.
3. Remove the steak from the skillet and set it aside.

Step 5: Make the Sauce

1. In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
2. Add the oyster sauce, hoisin sauce, and water to the skillet. Stir well to combine and let the sauce simmer for 1–2 minutes.

Step 6: Combine and Serve

1. Return the cooked steak and vegetables to the skillet. Toss everything together to coat evenly with the sauce.
2. Cook for an additional 1–2 minutes to heat through.
3. Garnish with chopped green onions and sesame seeds, if desired.

Step 7: Serve

1. Serve the Sizzling Chinese Pepper Steak with Onions hot over steamed rice or noodles.
2. Enjoy the bold, savory flavors and the satisfying crunch of the vegetables.

Tips:

• For extra heat, add a pinch of red chili flakes or sliced fresh chili peppers.
• You can substitute flank steak with sirloin or ribeye for a more tender texture.
• Adjust the sweetness and saltiness of the sauce to suit your taste.

This dish is a perfect blend of textures and flavors, making it a crowd-pleaser for any occasion. The sizzling presentation and aromatic sauce will have everyone coming back for seconds!