Sizzling Chinese Pepper Steak with Onions is a flavorful stir-fry dish that brings together tender marinated steak, crisp bell peppers, and sweet onions in a rich, savory sauce. This dish is inspired by classic Chinese takeout flavors but made fresh at home, ensuring bold taste and perfect texture. The sizzling effect enhances the aroma, making it an exciting meal to serve. Whether paired with steamed rice or noodles, this dish is a satisfying and quick dinner option.
Ingredients:
For the Marinade:
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon sesame oil
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons water
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Marinate the Steak:
In a medium-sized bowl, combine the sliced flank steak, soy sauce, oyster sauce, rice vinegar, sesame oil, sugar, and cornstarch. Toss until the steak is evenly coated. Let it marinate for about 15-20 minutes to tenderize the meat and infuse it with flavor. - Cook the Vegetables:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes until they begin to soften but still retain a slight crunch. Remove them from the pan and set aside. - Cook the Steak:
Using the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the marinated steak in batches (to avoid overcrowding), searing each side for about 2-3 minutes until the edges are beautifully browned. - Combine Everything:
Return the cooked vegetables to the skillet with the steak. Stir in the minced garlic, ginger, hoisin sauce, honey, and water. Toss everything together and cook for another 2 minutes until the sauce thickens slightly. - Serve:
Transfer the sizzling pepper steak to a serving platter. Garnish with sliced green onions and sesame seeds. Serve hot over steamed rice or noodles.
Tips for the Best Sizzling Chinese Pepper Steak:
- Use Fresh Ingredients: Fresh bell peppers and onions enhance the dish’s texture and flavor.
- Marinate for Maximum Flavor: Allowing the steak to marinate longer deepens the taste.
- Adjust Spice Levels: Add more crushed red pepper flakes for extra heat.
- Pair with Rice or Noodles: Serve with jasmine rice or stir-fried noodles for a complete meal.
This dish is a quick and easy stir-fry that combines tender beef with vibrant vegetables and bold sauces. Perfect for weeknight dinners or impressing guests! 🍽️🔥
For more inspiration, check out this recipe.