Ingredients:
- For the Marinade:
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- For the Stir-Fry:
- 2 tablespoons vegetable oil, divided
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons water
- 1 tablespoon hoisin sauce
- Salt and black pepper to taste
- Green onions and sesame seeds for garnish
Instructions:
- Marinate the Steak:
- In a medium-sized bowl, combine the sliced flank steak with soy sauce, cornstarch, rice vinegar, oyster sauce, sugar, and sesame oil. Toss until the steak is evenly coated. Let it marinate for 15-20 minutes to tenderize the meat and infuse it with flavor.
- Prepare the Vegetables:
- Slice the bell peppers and onion. Mince the garlic and ginger. Set aside.
- Cook the Vegetables:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced bell peppers and onion. Stir-fry for 3-4 minutes until they begin to soften but still retain some crunch. Remove from the pan and set aside.
- Cook the Steak:
- Using the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the marinated steak in a single layer. Cook for 2-3 minutes per side until nicely browned. Remove from the pan and set aside.
- Combine and Flavor:
- Return the cooked vegetables to the skillet. Add the garlic and ginger, cooking for 30 seconds until aromatic. Add the steak back to the skillet. Pour in water and hoisin sauce, stirring everything together. Season with salt and black pepper to taste. Cook for another 2 minutes until the sauce thickens slightly.
- Serve:
- Garnish with sliced green onions and sesame seeds. Serve hot over steamed rice for a complete meal.
This dish is quick to prepare, making it perfect for weeknight dinners. The combination of tender beef, crisp vegetables, and bold sauces creates a satisfying and colorful plate. Enjoy the sizzling goodness!