Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
Instructions:
- Melt the Chocolate:
- In a saucepan, melt the white chocolate chips over low heat, stirring constantly.
- Combine Ingredients:
- Once the chocolate is melted, slowly stir in the sweetened condensed milk until the mixture is smooth and well combined.
- Set the Fudge:
- Pour the mixture into a greased or lined 8×8-inch square pan.
- Spread the fudge evenly and smooth the top with a spatula.
- Chill:
- Refrigerate for 2–3 hours or until fully set and firm.
- Cut and Serve:
- Once set, cut into small squares and enjoy your creamy, sweet fudge!
This recipe is quick, easy, and perfect for satisfying your sweet tooth. Let me know if you’d like tips for variations or additional flavors! 😊