Soft, fluffy, and bursting with sweet jam, these homemade jam-filled donuts are a delightful treat that brings bakery-quality goodness straight to your kitchen. Whether deep-fried for a classic taste or baked for a lighter version, these donuts are perfect for breakfast, tea-time, or a special indulgence. The golden-brown exterior, coated in sugar, gives way to a pillowy interior filled with fruity jam, making every bite a delicious experience.
Ingredients:
For the Dough:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons instant yeast (1 packet)
- ¼ teaspoon salt
- ⅔ cup warm milk
- 4 tablespoons unsalted butter, melted
- 2 egg yolks
- ½ teaspoon vanilla extract
For the Filling & Coating:
- ⅓ cup jam (strawberry, raspberry, or your favorite)
- ⅓ cup granulated sugar (for coating)
- 1 tablespoon melted butter (for brushing)
Instructions:
Step 1: Prepare the Dough
- In a large mixing bowl, whisk together 1 cup flour, sugar, yeast, and salt.
- Add warm milk, melted butter, egg yolks, and vanilla extract. Whisk vigorously until well combined.
- Gradually add the remaining 1 ½ cups flour, kneading until the dough holds together and is no longer sticky.
- Knead the dough for 5 minutes, dusting lightly with flour if needed.
- Cover the bowl with plastic wrap and let the dough rise for 1 ½ hours or until doubled in size.
Step 2: Shape the Donuts
- Roll out the dough on a floured surface to ½-inch thickness.
- Cut circles using a 2 ½-inch round cookie cutter.
- Place the donuts on a parchment-lined baking sheet, cover with a tea towel, and let them rise for 45 minutes.
Step 3: Bake or Fry
- For Baking: Preheat the oven to 375°F (190°C). Brush the donuts with melted butter and bake for 10-12 minutes until lightly golden.
- For Frying: Heat oil in a deep pan to 350°F (175°C). Fry the donuts for 2 minutes per side until golden brown.
Step 4: Coat & Fill
- Roll the warm donuts in granulated sugar for a sweet coating.
- Using a small knife, make a hole in the side of each donut.
- Fill a piping bag with jam and pipe into each donut until slightly swollen.
Step 5: Serve & Enjoy
- Enjoy your jam-filled donuts fresh! Store leftovers in an airtight container.
These simple jam-filled donuts are soft, airy, and melt-in-your-mouth delicious. Whether baked or fried, they offer a perfect balance of sweetness and texture. Try different jams for variety, and enjoy the homemade goodness! 🍩✨