Shrimp with Garlic and Butter is a timeless seafood dish that combines the sweetness of tender shrimp with the richness of butter and the bold aroma of garlic. This dish is incredibly versatile—it can be served over pasta, rice, or crusty bread, or enjoyed on its own as a light entrée or appetizer. The key lies in the balance of flavors: the butter adds depth, the garlic infuses warmth, and a splash of lemon juice brightens the whole dish.
This recipe is perfect for seafood lovers and busy cooks alike. It’s simple, fast, and requires only a handful of ingredients, yet the result is luxurious and satisfying. Whether you’re new to cooking or a seasoned home chef, this dish is sure to impress.
Ingredients:
- 1 pound large raw shrimp, peeled and deveined
- 6 tablespoons unsalted butter, divided
- 5 cloves garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup chicken stock (or dry white wine)
- 2 tablespoons fresh lemon juice
- ¼ teaspoon red pepper flakes (optional, for a touch of heat)
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
Step 1: Prepare the Shrimp
- If using frozen shrimp, thaw them under cold running water.
- Pat the shrimp dry with paper towels.
- Season with salt and pepper.
Step 2: Sauté the Shrimp
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the shrimp in a single layer and cook for 2–3 minutes per side, or until pink and opaque.
- Remove the shrimp from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, add the minced garlic and sauté for 30 seconds, stirring constantly to avoid burning.
- Pour in the chicken stock (or wine) and bring to a simmer.
- Let it reduce by half, about 5–7 minutes, to concentrate the flavor.
Step 4: Finish the Sauce
- Lower the heat and stir in the remaining 4 tablespoons of butter, lemon juice, and red pepper flakes (if using).
- Stir until the butter is fully melted and the sauce is glossy.
Step 5: Return the Shrimp
- Add the cooked shrimp back into the skillet.
- Toss to coat in the garlic butter sauce and cook for 1–2 minutes more to reheat.
- Sprinkle with chopped parsley.
Step 6: Serve
- Serve immediately with lemon wedges on the side.
- Pair with pasta, rice, steamed vegetables, or toasted bread to soak up the sauce.
Serving Suggestions:
- Over pasta: Toss with linguine or angel hair for a quick seafood pasta.
- With rice: Serve over jasmine or garlic rice for a hearty meal.
- As an appetizer: Serve in a shallow dish with toothpicks and crusty bread.
- Low-carb option: Pair with zucchini noodles or steamed broccoli.
Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
Tips & Variations:
- Use fresh garlic for the best flavor—pre-minced garlic can taste dull.
- Don’t overcook the shrimp—they cook quickly and become rubbery if left too long.
- Add a splash of cream for a richer, more decadent sauce.
- Garnish with parmesan for a cheesy twist.
This dish is a celebration of simplicity and flavor. Would you like a spicy Cajun version or a creamy garlic butter twist next?