This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a quick and flavorful meal that combines succulent shrimp, smoky sausage, tender potatoes, and sweet corn in a perfectly seasoned, buttery marinade. Wrapped in foil and baked or grilled to perfection, this dish is incredibly convenient for weeknight dinners, outdoor cookouts, or camping trips. The ingredients meld together beautifully, creating a rich, juicy meal bursting with Cajun-inspired flavors.
Ingredients:
Base Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 ears of corn, cut into thirds
- 1 pound baby potatoes, halved
- 8 ounces smoked sausage, sliced
- 2 tablespoons olive oil
- 2 tablespoons melted butter
Seasoning Mix:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Cajun seasoning (adjust to taste)
- ½ teaspoon crushed red pepper flakes (optional for heat)
- ½ teaspoon dried thyme
Optional Garnishes:
- Fresh parsley, chopped
- Lemon wedges for squeezing
- Grated Parmesan cheese
Instructions:
Step 1: Prep the Ingredients
- Preheat the oven to 400°F (200°C) or heat the grill to medium-high.
- Wash and halve the baby potatoes.
- Slice the smoked sausage into rounds.
- Cut the corn into thirds.
- Peel and devein shrimp, patting them dry with a paper towel.
Step 2: Cook the Potatoes
- In a pot of boiling water, parboil the potatoes for 5-7 minutes until slightly tender but not fully cooked.
- Drain and set aside.
Step 3: Assemble the Foil Packs
- Tear four large sheets of aluminum foil.
- In a mixing bowl, combine shrimp, corn, potatoes, and sausage.
- Drizzle olive oil and melted butter over the mixture.
- Add all seasoning ingredients, tossing to coat evenly.
- Divide the mixture evenly among the foil sheets.
- Fold the foil packets tightly to seal in the flavors.
Step 4: Cook the Foil Packs
- Oven Method:
- Place foil packets on a baking sheet.
- Bake for 20-25 minutes, until the shrimp is pink and the potatoes are fork-tender.
- Grill Method:
- Place foil packets on a preheated grill.
- Cook for 15-20 minutes, flipping once, until everything is fully cooked and flavorful.
Step 5: Serve & Enjoy
- Carefully open the foil packs (watch out for steam).
- Garnish with fresh parsley and squeeze lemon juice over the top for brightness.
- Sprinkle with Parmesan cheese if desired.
- Serve hot with bread, rice, or a simple side salad.
Tips for the Best Foil Pack Meal:
- Use heavy-duty foil to prevent tearing.
- For extra richness, add a garlic butter drizzle before serving.
- Customize with bell peppers, mushrooms, or zucchini for more veggies.
- Swap Cajun seasoning for Old Bay or Creole spice for different flavors.
This foil pack meal is bursting with bold, smoky, and buttery goodness. Would you add any twists to make it your own? 🔥🍤🌽