This foil pack recipe is a flavor-packed meal that combines juicy shrimp, smoky sausage, tender potatoes, and sweet corn—all cooked together in a neat, mess-free foil packet. Whether grilled or baked, this dish locks in moisture and enhances the natural flavors of each ingredient. The seasoning blend adds a savory kick, making every bite irresistible. Perfect for summer cookouts, camping trips, or a cozy dinner at home, this recipe is easy to prepare and requires minimal cleanup.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 ears of corn, cut into thirds
- 1 lb baby potatoes, halved
- 12 oz smoked sausage, sliced
- 2 tablespoons olive oil
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Grill or Oven:
- If grilling, preheat to medium-high heat.
- If baking, preheat the oven to 400°F (200°C).
- Prepare the Ingredients:
- In a large bowl, combine shrimp, corn, potatoes, and smoked sausage.
- Drizzle with olive oil and sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and pepper.
- Toss everything together until well coated.
- Assemble the Foil Packs:
- Cut four large sheets of aluminum foil, about 12 inches long.
- Divide the shrimp mixture evenly among the foil sheets, placing it in the center.
- Add lemon slices on top of each pack.
- Seal the Foil Packs:
- Fold up the sides of the foil over the shrimp mixture.
- Fold the top and bottom edges to seal the packets tightly, locking in steam and flavors.
- Cook the Foil Packs:
- Grill: Place the foil packs on the grill and cook for 15-20 minutes, turning once halfway through.
- Oven: Place foil packs on a baking sheet and bake for 20-25 minutes.
- The shrimp should be pink and cooked through, and the potatoes should be tender.
- Serve and Enjoy:
- Carefully open the foil packs and garnish with fresh parsley.
- Serve immediately, either directly from the foil packs or transfer to plates.
Tips for the Best Foil Pack Meal:
- Use fresh shrimp for the best texture and flavor.
- Cut potatoes into small pieces to ensure they cook evenly.
- Seal the foil tightly to trap steam and enhance flavors.
- Experiment with seasonings—try Cajun spice or lemon butter for a twist.
This foil pack recipe is a guaranteed hit, offering a delicious combination of textures and flavors with minimal effort. Whether you’re grilling outdoors or baking indoors, it’s a meal that delivers big taste with little cleanup. Enjoy!