Shrimp and Crab Lasagna Roll-Up Bombs are a luxurious seafood spin on traditional lasagna. Instead of layering, each noodle is rolled around a creamy filling of ricotta, shrimp, and crab, then nestled in marinara sauce and topped with cheese. The result? Individual lasagna “bombs” that are bursting with flavor and perfect for serving. This dish is surprisingly easy to make and delivers restaurant-quality results right from your oven.
Ingredients:
- 12 lasagna noodles
- 1 cup ricotta cheese
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, for garnish (optional)
Instructions:
1. Cook the Lasagna Noodles
- Bring a large pot of salted water to a boil.
- Add the lasagna noodles and cook until al dente, according to package instructions.
- Drain and lay the noodles flat on a clean kitchen towel to cool and prevent sticking.
2. Prepare the Seafood Filling
- In a medium mixing bowl, combine the ricotta cheese, chopped shrimp, crab meat, egg, minced garlic, Italian seasoning, salt, and pepper.
- Mix until well combined. This creamy, savory mixture will be the heart of your roll-ups.
3. Assemble the Roll-Ups
- Preheat your oven to 375°F (190°C).
- Spread a generous spoonful of the seafood filling along the length of each lasagna noodle.
- Roll each noodle tightly and place seam-side down in a greased 9×13-inch baking dish.
4. Add Sauce and Cheese
- Pour the marinara sauce evenly over the roll-ups, making sure each one is well coated.
- Sprinkle the mozzarella and Parmesan cheeses generously over the top.
5. Bake
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
6. Garnish and Serve
- Let the roll-ups rest for 5 minutes before serving.
- Garnish with fresh basil or parsley for a pop of color and freshness.
Serving Suggestions:
- Pair with a crisp green salad and garlic bread.
- Serve with a glass of chilled white wine like Chardonnay or Pinot Grigio.
- Add a side of roasted asparagus or sautéed spinach for a complete meal.
Tips & Variations:
- Use Alfredo sauce instead of marinara for a creamy version.
- Add lemon zest to the filling for a bright, citrusy note.
- Make ahead: Assemble the roll-ups and refrigerate up to 24 hours before baking.
- Use imitation crab to make it more budget-friendly without sacrificing flavor.
These Shrimp and Crab Lasagna Roll-Up Bombs are a seafood lover’s dream—creamy, cheesy, and packed with flavor in every bite. Would you like a version with Alfredo sauce or a spicy Cajun twist next?