This vibrant dish is a tropical delight, combining juicy shrimp, creamy avocado, and a refreshing mango salsa, all tied together with a zesty lime-chili sauce. It’s a perfect balance of sweet, savory, and spicy flavors, making it an ideal meal for warm days or when you crave something fresh and satisfying. Whether served over rice, quinoa, or greens, this bowl is packed with nutrients and bold flavors that will transport you to a sunny paradise.
Ingredients:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
For the Mango Salsa:
- 1 ripe mango, diced
- ½ red onion, finely chopped
- 1 small jalapeño, minced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- ½ teaspoon salt
For the Lime-Chili Sauce:
- ½ cup mayonnaise or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon honey
- Salt to taste
Additional Ingredients:
- 2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- ½ cup shredded lettuce or mixed greens
Instructions:
- Prepare the Shrimp:
In a bowl, toss the shrimp with olive oil, garlic powder, paprika, chili powder, salt, black pepper, and lime juice. Let it marinate for 15 minutes. - Cook the Shrimp:
Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and slightly charred. Remove from heat and set aside. - Make the Mango Salsa:
In a mixing bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Stir well and let the flavors meld for 10 minutes. - Prepare the Lime-Chili Sauce:
In a small bowl, whisk together mayonnaise or Greek yogurt, lime juice, chili powder, garlic powder, honey, and salt. Adjust seasoning to taste. - Assemble the Bowls:
Divide the cooked rice or quinoa among serving bowls. Top with shrimp, mango salsa, sliced avocado, and shredded lettuce. - Drizzle with Sauce:
Generously drizzle the lime-chili sauce over the bowls. Garnish with extra cilantro and lime wedges. - Serve and Enjoy:
Serve immediately and enjoy the explosion of flavors in every bite!
Tips for the Best Shrimp and Avocado Bowls:
- Use Fresh Ingredients: Fresh mango, avocado, and shrimp enhance the dish’s flavor.
- Adjust Spice Levels: Add more jalapeño or chili powder for extra heat.
- Make It Vegan: Swap shrimp for grilled tofu or chickpeas.
- Pair with Tortilla Chips: Serve with crispy tortilla chips for added crunch.
This dish is a refreshing, nutrient-packed meal that’s easy to make and bursting with tropical flavors. Enjoy! 🍤🥑🥭
For more inspiration, check out this recipe.