Shepherd’s Pie Recipe

Shepherd’s Pie is a classic comfort dish that combines savory minced meat, a rich gravy, and a creamy mashed potato topping. Traditionally made with ground lamb, this dish is hearty, flavorful, and perfect for a satisfying meal. The vegetables add texture and nutrition, while the golden-baked mashed potatoes create a delicious contrast to the meaty filling. Whether you’re making it for a cozy family dinner or a special occasion, Shepherd’s Pie is a timeless favorite.

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Ingredients:

For the Meat Filling:

• 1.5 lbs ground lamb (or beef for Cottage Pie)
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 large carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1 cup beef or chicken broth
• 1.5 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp all-purpose flour

For the Mashed Potato Topping:

• 2 lbs russet potatoes, peeled and cubed
• ½ cup milk
• ¼ cup butter
• 1 tsp salt
• ¼ tsp black pepper
• ½ cup shredded cheddar cheese (optional)

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Instructions:

Step 1: Prepare the Mashed Potatoes

1. Place the cubed potatoes in a pot and cover with cold water.
2. Bring to a boil and cook for 13-15 minutes, or until soft when pierced with a fork.
3. Drain the potatoes and return them to the pot.
4. Add milk, butter, salt, and pepper, then mash until smooth and creamy.
5. Set aside while preparing the meat filling.

Step 2: Cook the Meat Filling

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a large oven-safe skillet over medium heat.
3. Add onion and garlic, sautéing for 1 minute until fragrant.
4. Stir in carrots and celery, cooking for 8-10 minutes until softened.
5. Add ground lamb, breaking it apart with a spatula, and cook until browned.
6. Drain excess fat, then stir in flour to thicken the mixture.
7. Add broth, tomato paste, Worcestershire sauce, rosemary, thyme, salt, and pepper.
8. Simmer for 5 minutes, allowing the flavors to meld.
9. Stir in peas, then flatten the mixture into an even layer.

Step 3: Assemble the Shepherd’s Pie

1. Spoon the mashed potatoes over the meat filling, spreading evenly to the edges.
2. Use a fork to create texture on the surface.
3. Sprinkle cheddar cheese on top for extra flavor (optional).

Step 4: Bake and Serve

1. Bake for 25-30 minutes, until the top is slightly golden.
2. For a crispy finish, broil for 1-2 minutes.
3. Let it rest for 5 minutes before serving.

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Tips for the Best Shepherd’s Pie

• Use ground lamb for authentic flavor, but beef works well too.
• Mash potatoes until creamy for a smooth topping.
• Let the filling cool slightly before adding mashed potatoes to prevent sinking.
• Broil for extra crispiness if you love a golden crust.
• Experiment with seasonings like smoked paprika or nutmeg for depth.

This Shepherd’s Pie is a rich, comforting, and satisfying dish that brings warmth to any meal. Enjoy every bite! 🥔🥩🍽️