Ingredients:
- 1 pound ground beef (or turkey)
- 1 packet taco seasoning mix
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips (optional, for serving)
Instructions:
- Cook the Meat: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and mix in taco seasoning according to package instructions.
- Layer the Ingredients: In a large serving dish, spread a layer of refried beans evenly at the bottom. Add the seasoned ground beef as the second layer.
- Add Creamy Layers: Spread sour cream over the beef, followed by a layer of guacamole.
- Top with Salsa: Spoon salsa evenly over the guacamole layer.
- Add Fresh Ingredients: Layer shredded lettuce, then sprinkle with shredded cheddar cheese, diced tomatoes, sliced black olives, and chopped green onions.
- Serve: Chill for 20-30 minutes before serving. Serve with tortilla chips if desired.
This salad is perfect for parties or as a refreshing meal. Let me know if you’d like tips for customizing it! 😊