Indulge in the rich, creamy flavors of Seafood Pasta with Shrimp & Crab, a luxurious dish that brings the taste of the ocean to your table. This pasta is loaded with tender shrimp, sweet lump crab meat, and a velvety garlic-infused sauce that clings to every strand of pasta. Whether you’re preparing a romantic dinner or simply craving a gourmet meal, this recipe delivers elegance with minimal effort.
Ingredients
For the Pasta:
- 1 lb linguine or fettuccine
- 1 tbsp olive oil (for pasta water)
For the Creamy Seafood Sauce:
- 1 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 lb large shrimp, peeled and deveined
- ½ lb lump crab meat
- 1 cup broccoli florets (lightly blanched)
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Red pepper flakes (optional, for a kick)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add olive oil and pasta, cooking until al dente (about 9–10 minutes). Drain and reserve ½ cup of pasta water. Set aside.
- Make the Creamy Seafood Sauce:
- Sauté Aromatics: In a large skillet, heat butter and olive oil over medium heat. Add chopped onion and garlic, cooking until soft and fragrant (2–3 minutes).
- Cook the Shrimp: Add shrimp and cook 2–3 minutes per side, until pink and opaque. Remove and set aside.
- Add Crab Meat: In the same skillet, gently stir in the crab meat. Cook for 2–3 minutes until warmed through.
- Deglaze & Simmer: Pour in chicken broth, scraping up the pan bits. Let simmer 2 minutes. Add heavy cream and additional chicken broth. Simmer for 3–4 minutes until slightly thickened.
- Add Cheeses & Seasoning: Stir in Parmesan and mozzarella until melted and creamy. Season with salt, pepper, and optional red pepper flakes.
- Combine Everything: Add cooked pasta to the skillet. Toss to coat in sauce. Add reserved pasta water a little at a time if needed to thin sauce. Gently fold in broccoli and cooked shrimp.
- Serve & Enjoy: Plate the creamy seafood pasta. Top with fresh parsley and serve immediately for a gourmet, restaurant-style meal at home!
This Seafood Pasta with Shrimp & Crab is perfect for date nights, family dinners, or entertaining guests. You can find a similar recipe here. Let me know if you’d like variations or additional tips!