Seafood Pasta Salad Recipe

Seafood Pasta Salad is a refreshing, protein-packed dish that combines tender pasta with succulent shrimp, crabmeat, and a creamy, tangy dressing. This cold pasta salad is perfect for summer gatherings, potlucks, or as a light yet satisfying meal. The combination of fresh seafood, crunchy vegetables, and flavorful seasonings makes this dish a crowd-pleaser.

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Ingredients:

For the Pasta Salad:

• 3 cups uncooked elbow macaroni
• 6 ounces shrimp, cooked and peeled
• 6 ounces crabmeat, chopped
• 2 cups celery, finely chopped
• ½ small onion, finely diced
• 4 hard-boiled eggs, diced

For the Dressing:

• 1 cup mayonnaise
• 3 tablespoons sweet pickle relish
• 1 tablespoon prepared mustard
• 1 tablespoon vinegar
• 1 teaspoon paprika
• Salt and pepper, to taste

Optional Variations:

• Use lobster or scallops for a more luxurious version.
• Add cherry tomatoes or bell peppers for extra color and crunch.
• Swap Greek yogurt for mayonnaise for a lighter dressing.

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Instructions:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the elbow macaroni and cook according to package directions until al dente.
3. Drain and rinse under cold water to cool.

Step 2: Prepare the Seafood & Vegetables

1. If using raw shrimp, cook them in boiling water for 2-3 minutes until pink, then drain and let cool.
2. Chop the crabmeat into bite-sized pieces.
3. Dice the celery, onion, and hard-boiled eggs.

Step 3: Make the Dressing

1. In a small bowl, whisk together mayonnaise, pickle relish, mustard, vinegar, paprika, salt, and pepper.
2. Stir until smooth and well combined.

Step 4: Assemble the Salad

1. In a large mixing bowl, combine the cooked pasta, shrimp, crabmeat, celery, onion, and eggs.
2. Pour the dressing over the mixture and toss gently to coat.

Step 5: Chill & Serve

1. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
2. Before serving, give the salad a final toss and adjust seasoning if needed.
3. Garnish with fresh parsley or lemon wedges, if desired.

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Why You’ll Love This Recipe:

• Light & Refreshing: Perfect for warm weather meals.
• Protein-Packed: A satisfying dish with fresh seafood.
• Easy to Make: Minimal prep with maximum flavor.

Enjoy your Seafood Pasta Salad! Let me know if you’d like more variations or serving suggestions. 🍤✨

You can also check out a detailed version of this recipe here.