Scrambled Eggs on Toast – A Common Breakfast or Brunch Dish

Ingredients

• 3 large eggs
• 2 tbsp milk (optional, for creaminess)
• Salt and black pepper to taste
• 1 tbsp butter or oil
• 2 slices of bread (white, brown, or sourdough)
• Optional toppings: chopped chives, grated cheese, avocado, or hot sauce

Instructions

1. Crack the eggs into a bowl, add milk (if using), and whisk until smooth. Season with salt and pepper.
2. Heat a non-stick pan over medium-low heat and add butter or oil.
3. Pour in the eggs and gently stir with a spatula, pushing from the edges to the center.
4. Cook slowly, stirring until the eggs are just set but still soft and creamy. Remove from heat immediately.
5. Toast the bread slices until golden and place on a plate.
6. Spoon the scrambled eggs onto the toast.
7. Garnish with chives, cheese, or your favorite topping, and serve warm.

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Do you want me to make this recipe simple (just basic eggs + toast) or keep it fancy with toppings and variations?