This meatloaf is the ultimate comfort food—juicy, flavorful, and topped with a luscious caramelized onion gravy that adds depth and sweetness. The meatloaf itself is a blend of ground beef, herbs, and spices, bound together with breadcrumbs and egg for a tender texture. The gravy, made from slow-cooked onions and beef broth, elevates the dish into something truly special. Whether you’re serving it for a cozy family dinner or meal prepping for the week, this recipe delivers warmth and satisfaction in every bite.
Ingredients:
For the Meatloaf:
- 1½ lbs ground beef (80/20 for best flavor)
- ½ lb ground pork (optional, for added richness)
- 1 cup breadcrumbs
- ¼ cup milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or oregano
For the Caramelized Onion Gravy:
- 2 large yellow onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tsp brown sugar
- 1 tbsp all-purpose flour
- 1¼ cups beef broth (low-sodium preferred)
- Salt and pepper, to taste
- ½ tsp balsamic vinegar (optional, for depth)
Instructions:
1. Prepare the Meatloaf Mixture
In a large bowl, soak the breadcrumbs in milk for 2–3 minutes. Add ground beef, pork (if using), chopped onion, garlic, eggs, ketchup, Worcestershire sauce, mustard, salt, pepper, and herbs. Mix gently with clean hands or a spoon until just combined—don’t overmix, or the meatloaf may turn out tough.
2. Shape and Bake
Preheat oven to 375°F (190°C). Shape the mixture into a loaf and place it on a parchment-lined baking sheet or in a loaf pan. Bake for 45–50 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
3. Make the Caramelized Onion Gravy
While the meatloaf bakes, melt butter and olive oil in a skillet over medium heat. Add sliced onions and cook slowly, stirring occasionally, for 15–20 minutes until deeply golden. Add brown sugar and a pinch of salt to enhance caramelization.
Sprinkle flour over the onions and stir for 1 minute to cook off the raw taste. Slowly whisk in beef broth and simmer until thickened, about 4–5 minutes. Season with salt, pepper, and balsamic vinegar if using.
4. Serve
Slice the meatloaf and spoon the warm caramelized onion gravy generously over each piece. Pair with mashed potatoes, roasted vegetables, or buttery rolls for a complete meal.
🍴 Tips & Variations:
- Meat Options: Swap beef for turkey or chicken for a lighter version.
- Cheesy Boost: Add grated Parmesan or cheddar to the meat mixture.
- Glazed Top: Brush with ketchup and honey during the last 10 minutes of baking.
- Vegetable Add-In: Mix in finely chopped mushrooms or bell peppers for extra texture.
- Storage: Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat gently with a spoonful of gravy to keep moist.
This dish is a hug on a plate—classic, comforting, and just a little fancy. Want to riff on it with tropical spices or turn it into mini meatloaf muffins? I’ve got ideas ready to roll.