Savory Meatloaf with Caramelized Onion Gravy Recipe

This Savory Meatloaf with Caramelized Onion Gravy is a comforting, flavorful dish that brings together juicy, well-seasoned meatloaf with a rich, golden-brown caramelized onion gravy. The meatloaf is infused with herbs, garlic, and Worcestershire sauce, ensuring every bite is packed with depth and warmth. The sweet and savory onion gravy adds an irresistible touch, making this meal perfect for a cozy family dinner or a special gathering.

Ingredients:

For the Meatloaf:

• 1 ½ pounds ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• ¼ cup milk
• 2 eggs
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Caramelized Onion Gravy:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

Step 1: Preparing the Meatloaf

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and black pepper.
3. Mix well until all ingredients are evenly incorporated.
4. Transfer the mixture onto the prepared baking sheet and shape it into a loaf.
5. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

Step 2: Making the Caramelized Onion Gravy

7. While the meatloaf is baking, melt butter in a large skillet over medium heat.
8. Add thinly sliced onions and cook, stirring occasionally, until they become golden brown and caramelized (about 20–30 minutes).
9. Sprinkle flour over the onions and stir well to coat.
10. Gradually pour in beef broth, stirring constantly to prevent lumps.
11. Add Worcestershire sauce, then season with salt and pepper to taste.
12. Reduce heat to low and let the gravy simmer for 10–15 minutes, or until it thickens.

Step 3: Serving

13. Slice the meatloaf and spoon the caramelized onion gravy over the top.
14. Serve with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.

Tips for the Best Meatloaf and Gravy

• Mix different ground meats (beef, pork, or veal) for added depth.
• Let the meatloaf rest before slicing to retain juices.
• Cook onions slowly for the best caramelization.
• Pair with a side salad for a balanced meal.

This Savory Meatloaf with Caramelized Onion Gravy is a hearty, comforting dish that’s sure to impress your family and guests. Whether you’re making it for a weeknight dinner or a special occasion, it’s guaranteed to be a hit! 🍽️✨

Want more classic comfort food recipes? Let me know what you’re craving! 😊

You can also check out this recipe variation for more inspiration!