Savory Ground Beef & Cheese Puff Pastry Roll Recipe

This Savory Ground Beef & Cheese Puff Pastry Roll is a flaky, golden delight filled with seasoned ground beef, aromatic spices, and gooey melted cheese. Wrapped in buttery puff pastry, it delivers a perfect balance of crispiness and rich, savory flavors. Whether served as an appetizer, snack, or main dish, this roll is a crowd-pleaser that’s easy to prepare and bake.

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Ingredients

For the Filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

For the Pastry:

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Optional Garnishes:

• Fresh parsley
• Sesame seeds

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Instructions

Step 1: Prepare the Filling

1. Heat olive oil in a skillet over medium heat.
2. Sauté onion and garlic until softened and fragrant.
3. Add ground beef and cook until browned, breaking it apart with a spatula.
4. Stir in tomato paste, oregano, paprika, salt, and pepper. Cook for 2-3 minutes to blend the flavors.
5. Remove from heat and let the mixture cool slightly.

Step 2: Assemble the Roll

6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Roll out the thawed puff pastry on a floured surface.
8. Spread the cooled meat mixture evenly over the pastry, leaving a 1-inch border around the edges.
9. Sprinkle mozzarella and Parmesan cheese over the filling.

Step 3: Roll & Seal

10. Carefully roll the pastry into a tight log, sealing the edges.
11. Place the roll seam-side down on the prepared baking sheet.

Step 4: Add the Egg Wash

12. Brush the roll with beaten egg for a golden crust.
13. Sprinkle with sesame seeds or fresh parsley for extra texture and flavor.

Step 5: Bake

14. Bake for 25-30 minutes, or until puffed and golden brown.
15. Let cool slightly before slicing.

Step 6: Serve & Enjoy

16. Garnish with fresh parsley and serve warm with a side of dipping sauce or salad.

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Serving & Storage Tips

• Best served fresh and warm.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in an oven at 350°F (175°C) for 10 minutes to maintain crispiness.

This Savory Ground Beef & Cheese Puff Pastry Roll is a perfect balance of flaky pastry, rich beef, and melty cheese. Would you like variations, such as spicy or vegetarian options? 😊