Turkey wings are a fantastic alternative to a whole roasted turkey, offering rich, flavorful meat with crispy skin. This recipe delivers juicy, tender turkey wings baked to perfection with a blend of aromatic seasonings. Whether you’re preparing a comforting family meal or looking for a delicious dish for a special occasion, these turkey wings will impress with their golden-brown crispiness and deep, savory taste. Serve them alongside mashed potatoes, roasted vegetables, or rice for a complete meal.
Ingredients
- 4 lbs turkey wings
- 2 tablespoons olive oil
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 tablespoon butter (optional, for extra richness)
Instructions
Step 1: Prepare the Turkey Wings
- Preheat the oven to 375°F (190°C).
- Pat the turkey wings dry with paper towels to remove excess moisture. This helps achieve crispy skin.
- Separate the wings at the joint if they are not already divided.
Step 2: Season the Wings
- In a small bowl, mix together the poultry seasoning, salt, black pepper, paprika, garlic powder, onion powder, oregano, and thyme.
- Rub the wings with olive oil, ensuring they are evenly coated.
- Sprinkle the seasoning mix over the wings, massaging it into the skin for maximum flavor.
Step 3: Bake the Turkey Wings
- Place the wings in a baking dish in a single layer.
- Pour the chicken broth into the dish, being careful not to wash away the seasoning.
- Cover the dish with aluminum foil and bake for 1 hour.
Step 4: Crisp the Skin
- Remove the foil and continue baking for 30-40 minutes, or until the wings are golden brown and crispy.
- If desired, brush melted butter over the wings in the last 10 minutes for extra richness.
Step 5: Serve and Enjoy
- Let the wings rest for 5 minutes before serving.
- Pair with your favorite sides like mashed potatoes, roasted vegetables, or rice.
Tips for the Best Turkey Wings
- Dry the wings thoroughly before seasoning to ensure crispy skin.
- Use a wire rack in the baking dish for even cooking.
- Experiment with flavors by adding honey, soy sauce, or lemon juice for a twist.
- Check internal temperature—the wings should reach 165°F (74°C) for safe consumption.
Why You’ll Love This Recipe
- Easy to make with minimal prep.
- Packed with flavor from aromatic seasonings.
- Perfectly crispy skin with juicy meat.
- Great for any occasion, from casual dinners to holiday feasts.
These savory baked turkey wings are a delicious, comforting dish that will become a favorite in your kitchen. Enjoy the rich flavors and crispy texture with every bite! 🍗🔥