Ingredients:
- 2 cups broccoli florets
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions:
- Prepare the Vegetables:
- Wash the broccoli and mushrooms thoroughly.
- Cut the broccoli into bite-sized florets and slice the mushrooms.
- Sauté the Vegetables:
- Heat olive oil in a large skillet or wok over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the mushrooms and cook for 5–7 minutes until they release their moisture and turn golden brown.
- Toss in the broccoli florets and stir-fry for another 5 minutes until they are tender but still crisp.
- Add the Sauce:
- Drizzle soy sauce and sesame oil over the vegetables.
- Stir well to coat everything evenly.
- Season with salt and pepper to taste.
- Serve:
- Transfer the stir-fry to a serving dish.
- Garnish with sesame seeds if desired.
- Serve hot as a side dish or over steamed rice for a complete meal.
Enjoy this quick, healthy, and flavorful dish! Let me know if you’d like tips for variations or additional ingredients. 😊