This Sautéed Chicken with Creamy Spinach, Bacon, and Mushrooms is a rich, comforting dish that combines tender chicken with a velvety spinach sauce, crispy bacon, and earthy mushrooms. The flavors meld beautifully, creating a satisfying meal that pairs well with pasta, rice, or crusty bread. Whether served for a cozy dinner or a special occasion, this dish delivers indulgence with every bite.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Creamy Spinach Sauce:
- 2 cups fresh spinach, chopped
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup shredded mozzarella cheese
- ¼ teaspoon red pepper flakes (optional)
For the Bacon and Mushrooms:
- 4 slices bacon, cooked and chopped
- 1 cup sliced mushrooms
- 1 tablespoon vegetable oil
Instructions
Step 1: Cook the Chicken
- Season the chicken breasts with salt, black pepper, and paprika.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side, until golden brown. Remove and set aside.
Step 2: Prepare the Creamy Spinach Sauce
- In the same skillet, add garlic and sauté for 30 seconds.
- Stir in heavy cream, mozzarella cheese, and red pepper flakes.
- Add chopped spinach and cook until wilted.
Step 3: Cook the Bacon and Mushrooms
- In a separate pan, heat vegetable oil and sauté mushrooms for 2 minutes.
- Add cooked bacon and stir to combine.
Step 4: Assemble the Dish
- Return the chicken to the skillet and top with creamy spinach sauce.
- Sprinkle with bacon and mushrooms.
- Cover and simmer for 5 minutes, allowing flavors to meld.
Step 5: Serve and Enjoy
- Plate the chicken with pasta, rice, or crusty bread.
- Garnish with fresh parsley and serve warm.
This Sautéed Chicken with Creamy Spinach, Bacon, and Mushrooms is a decadent, flavorful meal that’s sure to impress. Enjoy its rich, creamy goodness! 🍽️
For another variation, check out this recipe.