This Salty Log with Sea Flavors is a luxurious seafood appetizer that combines the richness of crab, the smokiness of salmon, and the delicate sweetness of gambas (shrimp). Wrapped in a soft, savory log, this dish is perfect for elegant gatherings or as a show-stopping starter. The creamy texture of the filling, enhanced with herbs and citrus, pairs beautifully with the briny depth of the seafood. Whether served chilled or slightly warmed, this dish is a celebration of ocean flavors.
Ingredients
- Seafood Blend:
- 1 cup cooked crab meat (lump or shredded)
- ½ cup smoked salmon, finely chopped
- ½ cup cooked gambas (shrimp), diced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Creamy Base:
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Herbs & Enhancements:
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh chives, minced
- 1 teaspoon capers, finely chopped
- ½ teaspoon smoked paprika
- Outer Layer:
- 1 large flour tortilla or thin flatbread
- 1 tablespoon butter, melted (for brushing)
- ½ teaspoon sea salt flakes
Instructions
- Prepare the Seafood Mixture: In a large bowl, combine crab meat, smoked salmon, and gambas. Add lemon zest and lemon juice, gently tossing to coat the seafood with citrus brightness.
- Make the Creamy Base: In a separate bowl, whisk together cream cheese, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until smooth and well blended.
- Incorporate Herbs & Enhancements: Fold in dill, chives, capers, and smoked paprika into the creamy mixture. This adds depth and freshness to the filling.
- Combine Everything: Gently mix the seafood blend into the creamy base, ensuring even distribution without breaking apart the delicate crab and shrimp.
- Prepare the Outer Layer: Lay out a large flour tortilla or thin flatbread on a clean surface. Spread the seafood mixture evenly across the surface, leaving a small border around the edges.
- Roll the Log: Carefully roll the tortilla into a tight log, ensuring the filling stays intact. Wrap it in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Final Touches: Before serving, brush the log with melted butter and sprinkle sea salt flakes for added texture and flavor.
- Slice & Serve: Using a sharp knife, slice the log into 1-inch rounds and arrange them on a serving platter. Garnish with additional fresh dill and lemon wedges.
This Salty Log with Sea Flavors is a sophisticated yet easy-to-make dish that highlights the best of seafood. Whether served as an appetizer or a light meal, its creamy, smoky, and citrusy notes make it an unforgettable treat. Enjoy! 🦀🐟🍤