These Salt Crackers & Salt Cookies are the perfect savory snack, made without eggs or butter! They’re crispy, flavorful, and incredibly easy to prepare using simple pantry staples. Whether you prefer crunchy crackers to pair with dips or slightly softer cookies for a satisfying bite, this recipe offers both options. The dough is versatile, allowing you to customize it with herbs, spices, or seeds for extra flavor. Plus, they’re budget-friendly and ideal for those with dietary restrictions.
Ingredients:
For the Dough (Makes 24–30 pieces):
- 2 cups all-purpose flour (or whole wheat for added fiber)
- 1 teaspoon salt (plus extra for topping, optional)
- ½ teaspoon baking powder (optional, for slight lift)
- ¼ cup olive oil (or any neutral oil)
- ¾ to 1 cup water (adjust for dough consistency)
Instructions:
Step 1: Make the Dough
- In a large bowl, combine flour, salt, and baking powder (if using). Stir well to blend everything evenly.
- Add the olive oil and stir until the mixture becomes crumbly.
- Gradually pour in the water, a tablespoon at a time, mixing continuously.
- You’re aiming for a soft, pliable dough that’s not sticky. Adjust with a bit more flour or water if needed.
- Once it comes together, knead it gently for about 1 minute to ensure smoothness.
Step 2: Shape the Crackers or Cookies
- Divide the dough into two portions to make it easier to work with.
- Lightly flour your work surface and roll out the dough as thin as possible—about ⅛ inch for crisp crackers or up to ¼ inch for softer cookies.
- Use a knife, pizza cutter, or cookie cutters to slice the dough into your desired shapes: squares for classic crackers, circles for cookies, or fun shapes if you’re making them with kids.
Step 3: Prick and Sprinkle
- Use a fork to gently prick each piece. This helps prevent puffing and gives them a rustic, artisan look.
- If you enjoy a bit of extra crunch or visual flair, sprinkle the tops with coarse sea salt or even flaky finishing salt.
Step 4: Bake Until Golden
- Preheat your oven to 375°F (190°C).
- Line your baking sheets with parchment paper and place your shaped dough pieces with a little space in between.
- Bake for 12-15 minutes for crackers or 15-18 minutes for cookies, until lightly golden and crisp.
Serving Suggestions & Tips
- Serve crackers with hummus, cheese, or guacamole.
- Enjoy cookies with tea or coffee for a simple snack.
- Store in an airtight container for up to 1 week.
These Salt Crackers & Salt Cookies are easy, delicious, and perfect for any occasion. Would you like variations or additional customization ideas? 🧂🍪
You can also check out video tutorials for similar recipes here and here!