This Rustic No-Knead Rosemary Garlic Bread is a simple yet flavorful artisan-style loaf that requires minimal effort. With its crispy crust, soft interior, and aromatic blend of rosemary and garlic, this bread is perfect for pairing with soups, salads, or enjoying on its own with butter or olive oil. The no-knead method makes it ideal for beginners, allowing time to do the work instead of intensive kneading.
Ingredients:
Dry Ingredients:
- All-Purpose Flour – 3 cups
- Salt – 1 ¼ teaspoons
- Instant Yeast – ½ teaspoon
- Fresh Rosemary – 1 tablespoon, finely chopped
- Minced Garlic – 3 cloves
Wet Ingredients:
- Warm Water – 1 ½ cups
- Olive Oil – 1 tablespoon
Optional:
- Cornmeal – 2 tablespoons (for dusting)
- Parmesan Cheese – ¼ cup, grated (for topping)
Instructions:
1. Mix the Dough:
In a large mixing bowl, combine flour, salt, yeast, rosemary, and garlic. Stir to distribute the ingredients evenly. Gradually add warm water and olive oil, mixing until a sticky dough forms. Cover the bowl with plastic wrap and let it rest at room temperature for 12–18 hours.
2. Shape the Dough:
After resting, the dough should be bubbly and soft. Lightly flour a surface and gently shape the dough into a round loaf. Avoid overworking it to maintain its airy texture.
3. Second Rise:
Place the dough on parchment paper and let it rise for another 30–45 minutes while preheating the oven to 450°F (230°C). If using a Dutch oven, place it inside the oven to preheat.
4. Bake the Bread:
Transfer the dough (with parchment paper) into the preheated Dutch oven. Cover with a lid and bake for 30 minutes. Remove the lid and bake for another 10–15 minutes until golden brown.
5. Cool & Serve:
Let the bread cool for 15–20 minutes before slicing. Enjoy with butter, olive oil, or alongside your favorite meal.
This Rustic No-Knead Rosemary Garlic Bread is an easy, foolproof recipe that delivers bakery-quality results at home. If you’d like a visual guide, check out this step-by-step video or explore more variations here. 🍞🌿