roasted sweet potatoes Recipe

Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly. If you prefer, peel them; otherwise, leave the skin on for added texture and nutrients. Cut the sweet potatoes into evenly sized cubes or wedges, about 1-inch thick, to ensure even cooking.
Season the Potatoes: Place the sweet potato pieces in a large mixing bowl. Drizzle with olive oil and sprinkle with salt, pepper, paprika, and garlic powder. Toss everything together until the sweet potatoes are evenly coated.
Arrange on Baking Sheet: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will help them roast evenly and develop crispy edges.
Roast the Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 25–30 minutes. Flip the sweet potatoes halfway through cooking to ensure they brown evenly on all sides. They are done when they are golden brown and fork-tender.
Garnish and Serve: Remove the sweet potatoes from the oven and let them cool slightly. Sprinkle with fresh herbs for a burst of flavor and color. Serve immediately as a side dish or snack.

Flavor Variations: Add a drizzle of honey or maple syrup before roasting for a touch of sweetness. For a spicy kick, sprinkle some cayenne pepper or chili powder.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
Serving Suggestions: Pair roasted sweet potatoes with grilled chicken, steak, or a fresh salad. They also work wonderfully in grain bowls or tacos.

This recipe is versatile, healthy, and easy to make, making it a perfect addition to any meal. Let me know if you’d like more ideas or variations!