Ingredients:
- 24 Mint Oreo cookies (crushed)
- 5 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- ¼ teaspoon peppermint extract
- 5 drops green food coloring (optional)
- 1 cup Cool Whip (or stabilized whipped cream)
- 1 package (3.9 oz) instant chocolate fudge pudding mix
- 1½ cups milk
- 20 Andes mints (chopped, for topping)
Instructions:
- Prepare the Crust: Combine crushed Mint Oreos and melted butter. Press the mixture firmly into the bottom of an 8×8-inch pan lined with parchment paper. Freeze for 30 minutes to set.
- Make the Cream Cheese Layer: Beat cream cheese until smooth. Add powdered sugar, peppermint extract, and food coloring. Mix well. Fold in Cool Whip and spread evenly over the crust.
- Prepare the Pudding Layer: Whisk together the pudding mix and milk until thickened. Spread the pudding over the cream cheese layer.
- Top and Chill: Sprinkle chopped Andes mints over the top. Refrigerate for at least 2 hours to set.
- Serve: Slice into bars and enjoy this refreshing treat!
These no-bake bars are perfect for mint and chocolate lovers. Let me know if you try them! 😊