Reese’s Peanut Butter Chocolate Chip Cookie Bites Recipe

Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate indulgence, combining the rich, nutty flavor of peanut butter with the gooey sweetness of chocolate chips. These bite-sized treats are packed with chopped Reese’s peanut butter cups, creating a perfect balance of creamy, crunchy, and chewy textures. Whether you’re baking for a party, a cozy afternoon snack, or just satisfying a sweet craving, these cookie bites are guaranteed to be a hit.


Ingredients

For the Cookie Dough:
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup Reese’s peanut butter cups, chopped into small pieces
Optional Additions:
  • ½ teaspoon cinnamon for warmth
  • ½ cup crushed pretzels for a salty crunch
  • Drizzle of melted chocolate for extra decadence

Instructions

Step 1: Preheat and Prepare
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugars
  1. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Wet Ingredients
  1. Mix in the creamy peanut butter, then add the egg and vanilla extract, beating until fully combined.
Step 4: Incorporate Dry Ingredients
  1. In a separate bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
Step 5: Fold in Chocolate and Reese’s Pieces
  1. Gently fold in the chocolate chips and chopped Reese’s peanut butter cups, ensuring even distribution.
Step 6: Shape and Bake
  1. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are golden brown.
Step 7: Cool and Serve
  1. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  2. Enjoy warm or store in an airtight container for later!

Serving and Storage Tips

Serving Tips:

  • Serve warm for an extra gooey texture.
  • Pair with vanilla ice cream for a decadent dessert.
  • Drizzle with melted chocolate for a fancy touch.

Storage Tips:

  • Store in an airtight container at room temperature for up to 5 days.
  • Freeze the dough for later use—just thaw and bake when ready!

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are a delightful fusion of peanut butter and chocolate, making them an irresistible treat. Would you like variations, such as adding caramel or making them gluten-free? 😊

For more inspiration, check out this recipe guide!

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