This Reese’s Cheese Ball is a dream come true for peanut butter lovers! It combines the creamy richness of cream cheese with the irresistible sweetness of Reese’s Peanut Butter Cups, creating a decadent, no-bake dessert that’s perfect for parties, holidays, or just a sweet indulgence. The smooth peanut butter base is balanced by the crunch of chopped Reese’s cups, all coated in a sweet mixture of crushed peanut butter cups and powdered sugar. Serve it with graham crackers, pretzels, or fruit for a delightful treat that disappears fast!
Ingredients:
- 8 oz cream cheese, softened
- ½ cup smooth peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
- ½ cup mini chocolate chips (optional)
- ½ cup crushed Reese’s Pieces (for coating)
- Graham crackers, pretzels, or fruit for dipping
Instructions:
Prepare the Cream Cheese Mixture:
- Beat the cream cheese: In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add peanut butter: Mix in the peanut butter until fully combined.
- Sweeten the mixture: Stir in powdered sugar and vanilla extract, blending until smooth.
Incorporate the Reese’s Goodness:
- Fold in chopped Reese’s cups: Gently mix in the chopped Reese’s Peanut Butter Cups and mini chocolate chips (if using).
- Shape the cheese ball: Transfer the mixture onto a sheet of plastic wrap and form it into a ball. Wrap tightly and refrigerate for at least 1 hour to firm up.
Coating & Serving:
- Prepare the coating: Spread crushed Reese’s Pieces on a plate.
- Roll the cheese ball: Unwrap the chilled cheese ball and roll it in the crushed Reese’s Pieces until fully coated.
- Serve: Place on a serving platter and pair with graham crackers, pretzels, or fruit for dipping.
Tips for the Best Reese’s Cheese Ball:
- Use full-fat cream cheese for the creamiest texture.
- Chill before serving to help the flavors meld together.
- Customize the coating with crushed peanuts or extra chocolate chips.
Would you like variations, such as adding caramel or a crunchy nut topping? You can also check out the original recipe here!