Red Velvet Cream Cheese Brownies are a decadent fusion of rich, fudgy brownies and the classic red velvet cake flavor, swirled with a creamy cheesecake layer. These brownies are irresistibly moist, slightly tangy, and beautifully vibrant, making them perfect for special occasions or indulgent treats. The combination of cocoa, vanilla, and cream cheese creates a balanced sweetness with a velvety texture that melts in your mouth.
Ingredients
For the Brownie Batter
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
- ¼ cup unsweetened cocoa powder
- ¾ cup all-purpose flour
- ¼ teaspoon salt
For the Cream Cheese Swirl
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven
- Set the oven to 350°F (175°C).
- Grease an 8×8-inch baking pan and line it with parchment paper.
- Prepare the Brownie Batter
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add eggs, vanilla extract, red food coloring, and vinegar, mixing until well combined.
- Sift in cocoa powder, flour, and salt, stirring until just incorporated.
- Pour the brownie batter into the prepared baking pan, reserving 3 tablespoons for the topping.
- Make the Cream Cheese Swirl
- In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the brownie batter.
- Use a knife or toothpick to swirl the cream cheese into the batter.
- Drizzle the reserved brownie batter over the top and swirl again for a marbled effect.
- Bake the Brownies
- Place the pan in the oven and bake for 28-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before slicing.
- Serve and Enjoy
- Cut into squares and serve as is, or chill for a firmer texture.
- Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
Tips for the Best Red Velvet Cream Cheese Brownies
- Use room-temperature ingredients for a smoother batter and cream cheese swirl.
- Don’t overmix the batter to maintain a fudgy texture.
- Chill before slicing for cleaner cuts and a firmer consistency.
- Experiment with toppings like crushed pecans or white chocolate drizzle for added flavor.
These Red Velvet Cream Cheese Brownies are a show-stopping dessert that combines elegance with indulgence. Would you like a variation, such as a gluten-free version or a chocolate chip twist? 😊