Indulgent, fudgy, and irresistibly rich, these Red Velvet Cream Cheese Brownies are the perfect fusion of classic red velvet cake and creamy cheesecake. With a deep red hue, a hint of cocoa, and a luscious cream cheese swirl, these brownies offer a delightful balance of sweetness and tanginess. Whether you’re baking for a special occasion or simply craving a decadent treat, this recipe will satisfy your sweet tooth with every bite.
Ingredients:
For the Brownie Batter:
- 1 cup unsalted butter, melted
- 4 ounces bittersweet chocolate, chopped
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 (1-ounce) bottle red liquid food coloring
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 teaspoon white vinegar (for that classic red velvet tang)
For the Cream Cheese Swirl:
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Brownie Batter
- Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a microwave-safe bowl, melt the butter and bittersweet chocolate together, stirring every 30 seconds until smooth. Let it cool slightly.
- Whisk in the sugar, followed by the eggs, one at a time, ensuring each is fully incorporated.
- Add the flour, red food coloring, baking powder, vanilla extract, salt, and vinegar. Stir until the batter is smooth and evenly mixed.
Step 2: Prepare the Cream Cheese Swirl
- In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Step 3: Assemble the Brownies
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Drop spoonfuls of the cream cheese mixture over the brownie batter.
- Using a knife or skewer, gently swirl the cream cheese into the batter to create a marbled effect.
Step 4: Bake and Cool
- Bake for 40-44 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before slicing.
Step 5: Serve and Enjoy
- Cut into squares and enjoy your Red Velvet Cream Cheese Brownies! Store leftovers in an airtight container in the refrigerator.
These brownies are perfectly moist, chewy, and packed with flavor. The cream cheese swirl adds a creamy contrast to the rich red velvet base, making them an absolute showstopper. Whether you’re baking for a party or indulging in a homemade treat, these brownies will leave everyone asking for more! 🍫❤️