This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a fresh, vibrant dish that brings together the richness of cheese-filled ravioli with the crispness of asparagus and the sweetness of cherry tomatoes. Tossed in a buttery garlic herb sauce with a hint of balsamic vinegar, this meal is both comforting and elegant. Perfect for a quick weeknight dinner or a special occasion, it delivers bold flavors with minimal effort.
Ingredients
- 1 pack (20 ounces) refrigerated cheese ravioli
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- ¼ cup chicken broth
- 1 tablespoon balsamic vinegar
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- ¼ cup grated Parmesan cheese, plus more for serving
- Salt and pepper to taste
Instructions
- Cook the Ravioli:
- Bring a large pot of salted water to a boil.
- Cook the ravioli according to package instructions, usually 5-7 minutes.
- Drain and set aside.
- Sauté the Vegetables:
- Heat olive oil and butter in a large skillet over medium heat.
- Add asparagus and cook for 4-5 minutes until tender-crisp.
- Stir in cherry tomatoes and garlic, seasoning with salt and pepper.
- Cook for 2-3 minutes, allowing the tomatoes to soften slightly.
- Create the Sauce:
- Pour in chicken broth and balsamic vinegar, stirring to combine.
- Simmer for 2 minutes to let the flavors meld.
- Combine Everything:
- Add the cooked ravioli to the skillet, tossing gently to coat in the sauce.
- Stir in fresh basil, parsley, and grated Parmesan cheese.
- Serve and Enjoy:
- Plate the ravioli and garnish with extra Parmesan.
- Serve warm with garlic bread or a crisp green salad.
Serving Suggestions
- Pair with a glass of white wine for a sophisticated touch.
- Add toasted walnuts for extra crunch.
- Swap asparagus for green beans if out of season.
Additional Tips
- Use Fresh Herbs: They enhance the dish’s brightness.
- Make it Creamy: Stir in a splash of heavy cream for a richer sauce.
- Try Different Ravioli: Spinach and ricotta ravioli work beautifully too.
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a simple yet flavorful dish that highlights fresh ingredients and bold flavors. Enjoy every bite!