These Raspberry Lemon Heaven Cupcakes are a delightful fusion of tart lemon and sweet raspberries, creating a light, fluffy, and irresistibly moist dessert. The bright citrus notes complement the juicy bursts of raspberry, while a creamy lemon frosting ties everything together. Perfect for celebrations, afternoon tea, or simply indulging in a homemade treat, these cupcakes bring a refreshing twist to classic flavors.
Ingredients:
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup fresh raspberries
- Zest of 1 lemon
For the Lemon Cream Frosting:
- ½ cup unsalted butter (softened)
- ½ cup powdered sugar
- 2 tbsp lemon juice
- 1 tsp lemon zest
- Fresh raspberries (for garnish)
- Lemon zest (for garnish)
Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 2: Cream Butter and Sugar
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
Step 3: Combine Ingredients
- Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with the flour mixture.
- Fold in raspberries and lemon zest, ensuring even distribution.
Step 4: Bake
- Divide the batter evenly among the prepared cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely on a wire rack.
Step 5: Prepare the Frosting
- Beat butter until creamy.
- Gradually add powdered sugar, lemon juice, and lemon zest, beating until smooth and fluffy.
Step 6: Decorate
- Frost the cooled cupcakes with the lemon cream frosting.
- Garnish with fresh raspberries and lemon zest.
Final Thoughts:
These Raspberry Lemon Heaven Cupcakes are a perfect balance of tart and sweet, with a soft, airy texture and a creamy, citrus-infused frosting. Whether you’re baking for a special occasion or just treating yourself, these cupcakes are sure to impress!
Would you like any variations or additional tips for decorating? 😊