Raspberry Lemon Heaven Cupcakes Recipe

These Raspberry Lemon Heaven Cupcakes are a delightful fusion of tart lemon and sweet raspberries, creating a light, fluffy, and irresistibly moist dessert. The bright citrus notes complement the juicy bursts of raspberry, while a creamy lemon frosting ties everything together. Perfect for celebrations, afternoon tea, or simply indulging in a homemade treat, these cupcakes bring a refreshing twist to classic flavors.


Ingredients:

For the Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • 1 cup fresh raspberries
  • Zest of 1 lemon

For the Lemon Cream Frosting:

  • ½ cup unsalted butter (softened)
  • ½ cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • Fresh raspberries (for garnish)
  • Lemon zest (for garnish)

Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 2: Cream Butter and Sugar

  1. In a large bowl, cream together butter and sugar until light and fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Mix in vanilla extract.

Step 3: Combine Ingredients

  1. Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with the flour mixture.
  2. Fold in raspberries and lemon zest, ensuring even distribution.

Step 4: Bake

  1. Divide the batter evenly among the prepared cupcake liners.
  2. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let cool completely on a wire rack.

Step 5: Prepare the Frosting

  1. Beat butter until creamy.
  2. Gradually add powdered sugar, lemon juice, and lemon zest, beating until smooth and fluffy.

Step 6: Decorate

  1. Frost the cooled cupcakes with the lemon cream frosting.
  2. Garnish with fresh raspberries and lemon zest.

Final Thoughts:

These Raspberry Lemon Heaven Cupcakes are a perfect balance of tart and sweet, with a soft, airy texture and a creamy, citrus-infused frosting. Whether you’re baking for a special occasion or just treating yourself, these cupcakes are sure to impress!

Would you like any variations or additional tips for decorating? 😊

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