Raspberry Cream Cheese Bites are a delightful and elegant dessert that combines the tangy sweetness of fresh raspberries with the creamy richness of cream cheese, all wrapped in a flaky pie crust. These bite-sized treats are perfect for any occasion, offering a balance of textures and flavors that make them irresistible. Whether served at a party or enjoyed as a personal indulgence, these bites are sure to impress.
Ingredients
- For the Crust:
- 1 box Pillsbury refrigerated pie crust
- 1 ¾ cups fresh raspberries
- 1 cup granulated sugar
- 6 tablespoons water
- 3 tablespoons cornstarch
- For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- ½ cup granulated sugar
Instructions
Step 1: Prepare the Raspberry Sauce
- In a small saucepan, combine raspberries and sugar over low heat.
- In a separate bowl, mix water and cornstarch until smooth, then add to the raspberry mixture.
- Cook for 5-7 minutes, stirring constantly, until the sauce thickens.
- Remove from heat and let it cool.
Step 2: Make the Cream Cheese Filling
- In a medium mixing bowl, beat cream cheese until fluffy.
- Add sugar, egg yolk, vanilla extract, and lemon juice, beating until smooth.
Step 3: Assemble the Bites
- Preheat oven to 375°F (190°C) and prepare baking sheets with parchment paper.
- Unroll the pie dough on a lightly floured surface and cut into 16 slices per crust.
- Spread a thin layer of cream cheese mixture over each slice, then top with raspberry sauce.
- Roll each slice from the outside edge toward the center, forming bite-sized rolls.
- Place the bites on the prepared baking sheets.
Step 4: Bake and Serve
- Bake for 20-22 minutes, or until golden brown.
- Let the bites cool for a few minutes before serving.
- Optionally, dust with powdered sugar or drizzle with a glaze for extra sweetness.
These Raspberry Cream Cheese Bites are a perfect combination of flaky, creamy, and fruity goodness. Let me know if you’d like variations or additional tips! 😊