Pumpkin Banana Bread Recipe

Pumpkin banana bread is a delightful fusion of two classic flavors—sweet, ripe bananas and warm, spiced pumpkin. This moist and tender loaf is perfect for fall, offering a comforting balance of sweetness and spice. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this bread is a fantastic way to use up ripe bananas and embrace the cozy flavors of pumpkin.


Ingredients

For the Bread:

  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup vegetable oil
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 medium bananas, mashed
  • 1 cup canned pumpkin puree
  • ½ cup walnuts, chopped (optional)

Instructions

Step 1: Prepare the Batter

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
  3. In a large bowl, whisk together the vegetable oil, sugar, brown sugar, eggs, and vanilla extract until smooth.
  4. Stir in the mashed bananas and pumpkin puree until fully combined.
  5. Gradually fold the dry ingredients into the wet mixture using a rubber spatula or wooden spoon. Avoid overmixing.
  6. Stir in the chopped walnuts, if using.

Step 2: Bake the Bread

  1. Pour the batter into the prepared loaf pan and spread evenly.
  2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Serve and Enjoy

  1. Slice and serve warm or at room temperature.
  2. Pair with butter, cream cheese, or a drizzle of honey for extra indulgence.

Tips for the Best Pumpkin Banana Bread

  • Use ripe bananas for natural sweetness and moisture.
  • Let the bread cool completely before slicing for the best texture.
  • Store leftovers in an airtight container to keep them fresh.
  • Experiment with mix-ins like chocolate chips or dried cranberries for a unique twist.

This pumpkin banana bread is a cozy, flavorful treat that’s perfect for any occasion. Would you like some ideas for tropical or nostalgic variations to match your love for bold flavors? 😊

You can also check out this pumpkin banana bread recipe for another delicious variation!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top