Pudding Cool Whip Frosting

Ingredients

• 1 box (3.4 oz) instant pudding mix (any flavor, e.g., vanilla, chocolate, or cheesecake)
• 1 cup cold milk
• 1 tub (8 oz) Cool Whip, thawed

Instructions

1. In a medium mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until it begins to thicken.
2. Let the mixture sit for 1–2 minutes to finish setting up.
3. Gently fold in the Cool Whip until fully combined and smooth. Do not overmix to keep the frosting light and fluffy.
4. Use immediately to frost cakes, cupcakes, or as a dip for fruit, or refrigerate until ready to use.

Optional Tips:

• For a thicker consistency, use only ¾ cup milk.
• You can also add a few drops of vanilla or almond extract for extra flavor.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Let me know if you’d like variations (like chocolate or fruit flavors)!