This Professional 3-Ingredient Sponge Cake is a masterclass in simplicity and elegance. With just eggs, sugar, and flour, this cake achieves a beautifully airy texture and delicate crumb, making it the perfect base for layered cakes, trifles, or simply enjoying on its own. The secret lies in properly whipping the eggs to create a stable structure, ensuring a light and fluffy result without the need for baking powder or butter. Whether you’re a seasoned baker or a beginner, this recipe delivers a foolproof sponge cake that is both versatile and delicious.
Ingredients
- 4 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup cake flour (or all-purpose flour, sifted)
Optional Enhancements
- 1 tsp vanilla extract (for added flavor)
- A pinch of salt (to balance sweetness)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Baking Pan
- Preheat your oven to 320°F (160°C).
- Line a 6-inch round cake pan with parchment paper to prevent sticking.
Step 2: Whip the Eggs & Sugar
- In a large mixing bowl, beat the eggs using an electric mixer on high speed for about 8-10 minutes until they become pale, thick, and tripled in volume.
- Gradually add the sugar while continuing to beat, ensuring it dissolves completely.
- If using vanilla extract, add it at this stage.
Step 3: Incorporate the Flour
- Sift the flour over the whipped egg mixture in three batches.
- Gently fold the flour into the batter using a spatula, making sure not to deflate the air bubbles.
- Avoid overmixing—this ensures a light and airy texture.
Step 4: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top.
- Tap the pan lightly on the counter to remove any air bubbles.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 5: Serve & Enjoy
- Dust with powdered sugar or serve with whipped cream and fresh berries.
- Use as a base for layered cakes or enjoy as a simple, elegant sponge.
Final Thoughts
This Professional 3-Ingredient Sponge Cake is a testament to the beauty of minimal ingredients and expert technique. The whipped eggs create a naturally airy structure, making this cake light yet sturdy enough for layering. Whether dressed up with frosting or enjoyed plain, this sponge cake is a timeless classic that never fails to impress!