pound cake recipe

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk

Instructions:

1. Prepare the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×5-inch loaf pan or a bundt pan.
2. Cream Butter and Sugar:
   • In a large mixing bowl, beat the butter and sugar together until light and fluffy.
3. Add Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the vanilla extract.
4. Mix Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Bake:
   • Pour the batter into the prepared pan and smooth the top.
   • Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
   • Slice and enjoy as is, or serve with whipped cream and fresh berries for an extra treat!