Potato Rolls with Chicken Recipe

These Potato Rolls with Chicken are a delightful fusion of creamy mashed potatoes and flavorful shredded chicken, wrapped into golden-brown rolls. With a crispy exterior and a soft, cheesy filling, they make for a perfect appetizer, snack, or even a satisfying meal. Whether baked or fried, these rolls deliver a comforting bite packed with savory herbs, melted cheese, and tender chicken.

Ingredients

For the Potato Dough
  • 3 large potatoes, boiled and mashed
  • 1 egg
  • ½ cup breadcrumbs (optional, for extra crispiness)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika (optional)
  • ¼ teaspoon nutmeg (optional)
For the Chicken Filling
  • 1 cup shredded cooked chicken
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • ½ cup grated cheese (mozzarella or cheddar)
  • ¼ cup fresh parsley, chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For Garnish (Optional)
  • ½ cup grated cheese (for topping)
  • Fresh parsley
  • Dipping sauce of choice

Instructions

  1. Prepare the Filling:
  • Heat a skillet over medium heat and sauté the onion and garlic until soft.
  • Add the shredded chicken, salt, pepper, and paprika, stirring until well combined.
  • Mix in the parsley and grated cheese, then set aside to cool.
  1. Make the Potato Dough:
  • In a large bowl, combine mashed potatoes, egg, breadcrumbs, salt, black pepper, and nutmeg.
  • Mix until smooth and pliable, ensuring the dough holds together well.
  1. Assemble the Rolls:
  • Take a portion of the potato dough and flatten it into a rectangle.
  • Place a spoonful of the chicken filling in the center.
  • Carefully roll the dough around the filling, sealing the edges.
  1. Bake or Fry:
  • For Baking: Place the rolls on a baking tray, sprinkle with grated cheese, and bake at 375°F (190°C) for 20-25 minutes, until golden brown.
  • For Frying: Heat oil in a pan and fry the rolls until crispy and golden, about 3-5 minutes per side.
  1. Serve and Enjoy:
  • Let the rolls cool slightly before serving.
  • Garnish with fresh parsley and pair with a dipping sauce of your choice.

These Potato Rolls with Chicken are a crowd-pleaser, offering a crispy, cheesy, and savory experience in every bite. You can find more details here and here.

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