These Potato Flower Flies are a delightful twist on classic potato snacks—crispy on the outside, soft and savory inside, and shaped to charm even the pickiest eaters. Made with mashed potatoes, cornflour, and a hint of oregano, they’re easy to prepare and even easier to devour. The playful flower imprint adds a touch of magic, making them irresistible for kids and nostalgic for adults. Serve them with ketchup, chutney, or a creamy dip, and watch them vanish faster than you can say “snack time!”
🧂 Ingredients (Serves 4):
- 4 boiled potatoes, peeled and mashed
- 1 tablespoon salt (adjust to taste)
- A pinch of oregano
- 2 tablespoons cornflour
- Oil for deep frying
- Optional: fork or skimmer for imprinting flower shapes
🔥 Instructions:
Step 1: Prep the Potato Dough
- In a large mixing bowl, add the mashed potatoes while they’re still slightly warm.
- Sprinkle in the salt and oregano. Mix thoroughly to evenly distribute the seasoning.
- Add the cornflour and begin kneading the mixture into a soft, pliable dough. It should hold its shape without being sticky.
- If the dough feels too wet, add a little more cornflour. If it’s too dry, a splash of milk or water will help.
Step 2: Shape the Flower Flies
- Pinch off small portions of the dough and roll them into smooth balls, about the size of a ping-pong ball.
- To create the flower imprint, gently press each ball with a fork or skimmer. This step is optional but adds a fun visual touch that kids love.
- Place the shaped balls on a tray lined with parchment paper and let them rest for 10–15 minutes. This helps them firm up before frying.
Step 3: Fry to Golden Perfection
- Heat oil in a deep pan or kadai over medium heat. Test the oil by dropping in a small piece of dough—it should sizzle and rise quickly.
- Carefully add the potato balls in batches, making sure not to overcrowd the pan.
- Fry until golden brown and crisp, turning occasionally for even cooking. This should take about 3–4 minutes per batch.
- Remove with a slotted spoon and drain on paper towels.
🍽️ Serving Suggestions:
- Serve hot with ketchup, mint chutney, or garlic mayo.
- Add a sprinkle of chaat masala or grated cheese for extra flavor.
- Pair with fresh fruit or veggie sticks for a balanced snack plate.
💡 Tips & Twists:
- Want a tropical twist? Add a touch of crushed pineapple or mango chutney to the dough.
- For a sugar-free dip, blend yogurt with herbs and lemon juice.
- Make it festive by using cookie cutters to shape the dough before frying.
These Potato Flower Flies are more than just a snack—they’re a moment of joy, a burst of creativity, and a surefire way to make your kids feel special. And knowing your flair for presentation, My, I can already picture them served on a bright platter with dipping sauces in tiny ramekins. Want to pair this with a fun drink or a sweet treat next? I’ve got ideas bubbling!