These Potato Cheese Balls are crunchy on the outside and irresistibly gooey inside. Made with mashed potatoes, cheese, and a crispy breadcrumb coating, they are perfect as an appetizer, snack, or party food. Whether deep-fried, baked, or air-fried, they deliver a satisfying combination of flavors and textures.
Ingredients:
For the Potato Mixture:
- 2 cups mashed potatoes (about 2-3 large potatoes)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- ¼ cup grated Parmesan cheese
- ¼ cup chopped green onions or chives (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
For Coating:
- 1 cup breadcrumbs (panko for extra crispiness)
- 1-2 eggs, beaten
- ½ cup all-purpose flour
- Oil for frying (vegetable or canola)
For Garnish & Dipping:
- Fresh parsley (chopped)
- Ranch dressing, marinara sauce, or sour cream for dipping
Instructions:
Step 1: Prepare the Mashed Potatoes
- If you don’t have leftover mashed potatoes, boil and mash potatoes.
- Season with salt, pepper, and your favorite spices.
- Let them cool slightly.
Step 2: Mix the Filling
- In a large bowl, combine mashed potatoes, shredded cheese, Parmesan, green onions (if using), garlic powder, onion powder, salt, and pepper.
- Mix well until everything is evenly incorporated.
Step 3: Shape the Balls
- Take small portions of the mixture and roll them into 1-1.5 inch balls.
- Place them on a tray and refrigerate for 15-20 minutes to firm up.
Step 4: Coat the Potato Balls
- Set up a breading station:
- Roll each ball in flour.
- Dip into beaten eggs.
- Roll in breadcrumbs until fully coated.
- Repeat until all balls are coated.
Step 5: Fry Until Crispy
- Heat oil to 350°F (175°C) in a deep skillet.
- Fry the potato balls in batches for 3-4 minutes until golden brown and crispy.
- Drain on a paper towel to remove excess oil.
Step 6: Alternative Cooking Methods
- Baked Option: Preheat oven to 400°F (200°C), place balls on a baking sheet, lightly spray with oil, and bake for 20-25 minutes.
- Air Fryer Option: Air fry at 375°F (190°C) for 12-15 minutes, shaking halfway through.
Step 7: Serve & Enjoy
- Garnish with fresh parsley.
- Serve with ranch, marinara, or sour cream for dipping.
- Enjoy while warm!
Tips for the Best Potato Cheese Balls
- Use panko breadcrumbs for extra crunch.
- Chill the balls before frying to prevent them from falling apart.
- Experiment with different cheeses for unique flavors.
- Pair with a fresh salad or garlic bread for a complete meal.
These Potato Cheese Balls are a crowd-pleaser that’s easy to make and perfect for any occasion. Enjoy your cooking! 🍽️
Would you like any variations or substitutions for this recipe? 😊