Pot Collard Greens Recipe

Pot Collard Greens are a Southern classic, slow-cooked to perfection with smoky meat, rich broth, and a blend of seasonings that enhance their deep, earthy flavor. These greens are tender, silky, and packed with nutrients, making them a staple in soul food cuisine. Whether served alongside cornbread or as a comforting side dish, collard greens bring warmth and tradition to the table.

Ingredients

For the Greens:

• 3 pounds fresh collard greens, washed and chopped
• 1.5 pounds smoked ham hocks (or smoked turkey wings)
• 6 cups chicken broth
• 2 tablespoons hot sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)

For Extra Flavor:

• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon bacon grease (or butter)

Instructions

Step 1: Prepare the Collard Greens

1. Fill a large sink or bowl with water and soak the collard greens for 10 minutes to remove any dirt.
2. Rinse thoroughly and strip the leaves from the tough stems.
3. Stack the leaves, roll them tightly, and slice into thin strips.

Step 2: Cook the Smoked Meat

4. In a large stockpot, bring chicken broth and smoked ham hocks to a boil.
5. Reduce heat to medium, cover, and simmer for 1 hour, allowing the meat to infuse the broth.

Step 3: Add the Greens

6. Gradually add the collard greens in batches, stirring to incorporate them into the broth.
7. Once all the greens are added, stir in hot sauce, salt, black pepper, and red pepper flakes.

Step 4: Enhance the Flavor

8. In a separate pan, heat bacon grease and sauté onions and garlic until fragrant.
9. Stir the mixture into the pot of greens, adding apple cider vinegar for a tangy depth.

Step 5: Simmer to Perfection

10. Cover and cook on low heat for 1 hour, stirring occasionally.
11. Check for tenderness—if needed, cook for an additional 15 minutes.

Step 6: Serve and Enjoy

12. Remove the smoked meat, shred it, and mix it back into the greens.
13. Serve hot with cornbread or your favorite Southern sides.

These Pot Collard Greens are rich, smoky, and full of flavor, perfect for any soul food feast! 🍽️

For another variation, check out this recipe.