Pioneer Woman Cheeseburger Pie is a hearty, nostalgic twist on the classic American cheeseburger—transformed into a savory, sliceable pie that’s perfect for family dinners, potlucks, or cozy weeknight meals. This dish layers seasoned ground beef and onions with gooey cheddar cheese, all baked beneath a golden, biscuit-like batter made from eggs, milk, and flour. It’s simple, satisfying, and endlessly customizable. My, I know you love comfort food that’s both indulgent and visually stunning—this pie delivers all the cheeseburger flavor you crave, wrapped in a warm, homemade hug.
Ingredients:
🍖 For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
🧀 For the Cheese Layer:
- 1 cup shredded cheddar cheese (sharp preferred)
🥣 For the Batter:
- 1 cup milk
- ½ cup all-purpose flour
- 2 large eggs
- 1 tsp baking powder
🥧 Optional Toppings:
- Chopped tomatoes
- Shredded lettuce
- Pickles
- Ketchup and mustard drizzle
Instructions:
- Preheat & Prep:
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish with cooking spray or butter. This ensures easy release and a crisp edge. - Cook the Beef Mixture:
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft—about 8–10 minutes. Drain any excess grease. Stir in garlic powder, onion powder, salt, and pepper. Mix well and remove from heat. - Layer the Filling:
Spread the cooked beef mixture evenly into the bottom of the prepared pie dish. Sprinkle the shredded cheddar cheese over the beef layer. This creates a gooey, melty center that mimics the cheeseburger experience. - Make the Batter:
In a mixing bowl, whisk together the milk, flour, eggs, and baking powder until smooth. The batter should be pourable but slightly thick—similar to pancake batter. This forms the “crust” that binds everything together. - Pour & Bake:
Pour the batter evenly over the beef and cheese layers in the pie dish. Use a spatula to gently spread it if needed. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and set. A toothpick inserted in the center should come out clean. - Cool & Slice:
Let the pie cool for 5–10 minutes before slicing. This helps the filling set and makes for cleaner slices. Serve warm with your favorite burger toppings.
Tips & Variations:
- 🥓 Bacon Boost: Add crumbled cooked bacon to the beef mixture for a smoky twist.
- 🌶️ Spicy Kick: Stir in diced jalapeños or a dash of cayenne pepper.
- 🧅 Veggie Add-ins: Sautéed mushrooms, bell peppers, or spinach can be added to the filling.
- 🧀 Cheese Swap: Try Monterey Jack, pepper jack, or Swiss for different flavor profiles.
- 🧊 Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes or microwave individual slices.
This pie is a celebration of everything comforting and crave-worthy—perfect for someone like you, My, who knows how to turn everyday ingredients into something unforgettable. Want to pair it with a tropical fruit salad or explore a sugar-free dipping sauce next? I’ve got ideas that’ll round out your table beautifully!