Pioneer Pecan Pie Recipe

Pioneer Pecan Pie is a rich, indulgent dessert that embodies the warmth and nostalgia of traditional Southern baking. Unlike conventional pecan pies that rely on corn syrup for sweetness, this recipe uses a blend of brown sugar and white sugar to create a deep caramelized flavor. The buttery, flaky crust cradles a luscious filling of toasted pecans, cinnamon, and vanilla, resulting in a perfectly balanced pie with a crisp top and gooey center. Whether served at holiday gatherings or enjoyed as a comforting treat, this pecan pie is sure to impress.


Ingredients

  • Pie Crust (homemade or store-bought)
  • Brown Sugar – 1 ½ cups
  • White Sugar – ½ cup
  • Unsalted Butter – ¾ cup (melted and browned)
  • Large Eggs – 3
  • All-Purpose Flour – 1 ½ tablespoons
  • Salt – ½ teaspoon
  • Cinnamon – ½ teaspoon
  • Heavy Cream – 1 ½ tablespoons
  • Vanilla Extract – 2 teaspoons
  • Pecans – 2 cups (plus extra for garnish)

Instructions

  1. Prepare the Pie Crust
  • Preheat your oven to 375°F (190°C).
  • Roll out the pie crust into a 12 to 13-inch circle, ensuring it fits your pie dish or tart pan.
  • Gently press the dough into the bottom and sides of the pan, trimming any excess.
  • If desired, cut out decorative shapes from extra dough to embellish the crust later.
  • Place the pie dish in the refrigerator while preparing the filling.
  1. Make the Filling
  • In a large mixing bowl, beat the eggs until they become foamy and fluffy.
  • Add the melted browned butter and mix until well combined.
  • Gradually incorporate the brown sugar and white sugar, beating until the sugar granules dissolve.
  • Sprinkle in the flour, cinnamon, and salt, stirring to distribute evenly.
  • Pour in the heavy cream and vanilla extract, mixing until fully incorporated.
  • Finally, fold in the pecans, ensuring they are evenly coated in the mixture.
  1. Assemble the Pie
  • Remove the chilled pie crust from the refrigerator.
  • Pour the pecan filling into the crust, spreading it evenly.
  • If you prepared decorative dough cutouts, arrange them on top of the pie.
  • Garnish with additional pecans for a beautiful presentation.
  1. Bake the Pie
  • Place the pie in the preheated oven and bake for 40 to 50 minutes.
  • The center should be just set and no longer jiggly when gently shaken.
  • If the crust begins to brown too quickly, cover the edges with foil to prevent over-browning.
  1. Cool and Serve
  • Remove the pie from the oven and allow it to cool completely before slicing.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • Enjoy the rich, nutty flavors and caramelized sweetness of this Pioneer Pecan Pie!

This recipe delivers a perfectly balanced pecan pie with a crisp top and gooey center, making it an irresistible treat for any occasion. Would you like suggestions for variations, such as adding chocolate or bourbon for extra depth? 😊

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