Imagine sipping a chilled tropical breeze—that’s what this slushy feels like. The layered design not only creates a gorgeous ombré effect but also gives you alternating bursts of flavor: the bright acidity of pineapple balanced by the sweet-tart punch of strawberries. It’s made with frozen fruits, so there’s no need for added ice, which keeps it bold and naturally sweet. You can make it with just a blender and a few simple ingredients, and it’s easy to customize with extra garnishes or even a splash of coconut milk for added creaminess. Ideal for parties, mocktail menus, or a personal staycation in a glass.
Ingredients:
For the Pineapple Slush:
- 2 cups frozen pineapple chunks
- ¾ cup pineapple juice (chilled)
- 1 tablespoon lime juice (optional for extra tang)
- 1–2 tablespoons honey or sugar (adjust to taste)
For the Strawberry Slush:
- 2 cups frozen strawberries
- ¾ cup coconut water or cold water
- Juice of half a lemon
- 1–2 tablespoons honey or agave syrup
Optional Garnishes:
- Fresh mint leaves
- Pineapple wedges or strawberry slices
- Coconut flakes or crushed freeze-dried fruit
- Paper umbrellas for that island vibe ☀️
Instructions:
1. Prep Your Ingredients
Ensure your fruits are fully frozen. This helps achieve the ideal slushy consistency without watering things down. If you’re using fresh fruit, slice and freeze them in advance for at least 4 hours.
2. Make the Pineapple Layer
In a blender, combine frozen pineapple, pineapple juice, lime juice (if using), and sweetener. Blend until smooth, thick, and slush-like. Scrape down the sides to ensure everything blends evenly. If it’s too thick, add a splash more juice. Transfer the pineapple mix to a bowl and place it in the freezer while you prepare the strawberry layer.
3. Make the Strawberry Layer
Rinse your blender or use a separate one if you like your layers super defined. Blend together frozen strawberries, lemon juice, sweetener, and coconut water until smooth and frosty. The lemon gives the strawberries a zesty brightness, and coconut water adds a whisper of tropical flair.
4. Swirl and Serve
Time to create that beautiful visual swirl! In tall clear glasses, layer scoops of pineapple slush and strawberry slush alternately. You can gently swirl them using the back of a spoon for a marbled effect or leave them in distinct stripes for a pop-art punch.
5. Garnish and Enjoy
Top with your favorite garnishes—maybe a pineapple slice perched on the rim or a sprig of mint tucked into the top. Serve immediately with wide straws or dessert spoons.
Tips & Twists:
- Make it creamy: Add a swirl of coconut milk or vanilla yogurt for a tropical lassi feel.
- Go boozy (adults only): Add a shot of rum or coconut liqueur to each layer before blending.
- Health-forward twist: Replace sweeteners with a few slices of ripe banana or a splash of orange juice.
Would you like me to help you turn this into a printable recipe card or a social media-ready post with a tropical theme?