This Pineapple Quick Bread is a tropical delight, combining the natural sweetness of pineapple with a moist, tender crumb. It’s perfect for breakfast, dessert, or an afternoon snack, offering a balance of fruity brightness and comforting richness. The addition of a simple pineapple glaze enhances the flavor, making each bite irresistibly delicious.
Ingredients:
For the Bread:
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 3 ounces Cream cheese, softened
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 large Egg
- ½ cup Sour cream
- 1 (20-ounce) can Crushed pineapple, drained
For the Pineapple Glaze:
- 1 ½ cups Powdered sugar
- 3 tablespoons Reserved pineapple juice
Instructions:
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Add the egg and mix well.
- Gradually add the flour mixture, stirring until just combined.
- Fold in sour cream and crushed pineapple, ensuring even distribution.
Step 2: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely.
Step 3: Make the Pineapple Glaze
- In a small bowl, whisk together powdered sugar and reserved pineapple juice until smooth.
- Drizzle the glaze over the cooled bread.
Step 4: Serve & Enjoy
- Slice and serve with a cup of tea or coffee.
- Store leftovers in an airtight container for up to 5 days.
Customization Ideas:
- Nutty Crunch: Add ½ cup chopped pecans or walnuts for texture.
- Coconut Twist: Mix in ½ cup shredded coconut for a tropical flavor.
- Spiced Variation: Add ½ teaspoon cinnamon for warmth.
This Pineapple Quick Bread is a simple yet flavorful treat that brings a taste of the tropics to your kitchen. Would you like a nostalgic or fusion variation to make it even more unique? 😊
For more inspiration, check out this recipe!