Pineapple Pavê Recipe

Pineapple Pavê is a creamy, layered Brazilian dessert that combines the tropical sweetness of pineapple with a rich, velvety custard and buttery biscuits. This no-bake treat is perfect for warm-weather gatherings, offering a refreshing balance of fruity and creamy textures. The layers of softened biscuits absorb the luscious pineapple filling, creating a melt-in-your-mouth experience. Whether served chilled or slightly set, this dessert is a delightful way to enjoy the flavors of Brazil.

Ingredients

For the Pineapple Filling:

• 2 cups fresh pineapple, diced
• ½ cup granulated sugar
• ½ cup water
• 1 tablespoon cornstarch (to thicken)

For the Cream Layer:

• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

For the Biscuit Layer:

• 1 package Maria biscuits or ladyfingers
• ½ cup milk (for dipping)

For Garnish (Optional):

• ½ cup shredded coconut
• Pineapple slices for decoration

Instructions

Step 1: Prepare the Pineapple Filling

1. In a saucepan, combine pineapple, sugar, and water over medium heat.
2. Cook for 10-15 minutes, stirring occasionally, until the pineapple softens.
3. Dissolve cornstarch in 1 tablespoon of water, then stir it into the pineapple mixture.
4. Cook for 2 more minutes until thickened. Remove from heat and let cool.

Step 2: Make the Cream Layer

5. In a separate saucepan, whisk together sweetened condensed milk, whole milk, heavy cream, and cornstarch.
6. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
7. Remove from heat and stir in vanilla extract.

Step 3: Assemble the Pavê

8. Dip Maria biscuits or ladyfingers briefly in milk and arrange them in a single layer in a serving dish.
9. Spread half of the pineapple filling over the biscuits.
10. Pour half of the cream layer over the pineapple.
11. Repeat the layers, finishing with the cream layer on top.

Step 4: Chill and Serve

12. Sprinkle shredded coconut over the top and decorate with pineapple slices.
13. Refrigerate for at least 4 hours before serving to allow the flavors to meld.

This Pineapple Pavê is a tropical, creamy delight that’s easy to make and perfect for any occasion. Enjoy its refreshing sweetness! 🍍🍰

For another variation, check out this recipe.