Pineapple Pavê Recipe

Pineapple Pavê is a creamy, tropical Brazilian dessert that layers sweet pineapple filling with buttery biscuits and a rich custard-like cream. This no-bake treat is perfect for warm days, celebrations, or when you need a refreshing yet indulgent dessert. The combination of juicy pineapple, velvety condensed milk, and coconut creates a luscious texture that melts in your mouth.


Ingredients

For the Pineapple Filling

  • 2 cups fresh pineapple, diced
  • ½ cup granulated sugar
  • ½ cup water

For the Cream Layer

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup whole milk
  • 1 tablespoon cornstarch
  • ½ cup heavy cream
  • ½ teaspoon vanilla extract

For the Layers

  • 1 package Maria biscuits (or ladyfingers)
  • ½ cup coconut milk

For Garnish

  • ½ cup shredded coconut
  • Fresh pineapple slices

Instructions

Step 1: Prepare the Pineapple Filling

  1. In a medium saucepan, combine pineapple, sugar, and water.
  2. Cook over medium heat for 15 minutes, stirring occasionally, until the pineapple softens and the mixture thickens.
  3. Remove from heat and let cool.

Step 2: Make the Cream Layer

  1. In a small bowl, dissolve cornstarch in ½ cup of milk.
  2. In a saucepan, combine sweetened condensed milk, remaining milk, and cornstarch mixture.
  3. Cook over medium heat, stirring constantly, until thickened.
  4. Remove from heat and stir in heavy cream and vanilla extract.

Step 3: Assemble the Pavê

  1. Dip Maria biscuits in coconut milk and arrange a layer in a 9×9-inch dish.
  2. Spread half of the pineapple filling over the biscuits.
  3. Add a layer of cream mixture, smoothing it out.
  4. Repeat the layers, finishing with the cream on top.

Step 4: Chill & Serve

  1. Sprinkle shredded coconut over the top.
  2. Cover and refrigerate for at least 4 hours, preferably overnight.
  3. Garnish with fresh pineapple slices before serving.

Why You’ll Love This Recipe

  • No-Bake & Easy: Perfect for quick, effortless desserts.
  • Tropical & Refreshing: The sweet pineapple and coconut create a bright, balanced flavor.
  • Creamy & Indulgent: Layers of biscuits and velvety cream make for a beautiful presentation.

Enjoy this Pineapple Pavê, a creamy, dreamy dessert that’s as easy to make as it is delicious! 🍍🍰

You can explore more variations of this recipe here or here.

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