Pineapple Pavê is a delightful Brazilian dessert that combines layers of creamy custard, soaked biscuits, and tropical pineapple flavors. This no-bake treat is perfect for warm days when you want something refreshing yet indulgent. The combination of sweet condensed milk, coconut milk, and pineapple creates a luscious texture that melts in your mouth.
Ingredients
For the Cream Layer
- 2 tablespoons cornstarch
- 1 glass coconut milk (200ml)
- 1 glass whole milk (use the empty coconut milk glass to measure)
- 1 can condensed milk
- 2 egg yolks (sifted)
- ½ cup grated coconut
For the Layers
- 1½ packs cornstarch biscuits (300g)
- 2 cups fresh pineapple (diced)
- Grated coconut and pineapple pieces for decoration
Instructions
- Prepare the Cream:
- In a saucepan, dissolve the cornstarch in the coconut milk.
- Add the whole milk, condensed milk, sifted egg yolks, and grated coconut.
- Cook over low heat, stirring constantly until the mixture thickens.
- Turn off the heat and let the mixture cool.
- Layer the Dessert:
- In a medium ovenproof dish, alternate layers of cornstarch biscuits, cream, and diced pineapple.
- Continue layering until all ingredients are used, ending with a layer of cream.
- Decorate and Chill:
- Sprinkle grated coconut and pineapple pieces on top for decoration.
- Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
- Serve and Enjoy:
- Once chilled, serve cold and enjoy the tropical flavors of this creamy, refreshing dessert.
This Pineapple Pavê is a fantastic way to bring a taste of Brazil to your table. The combination of coconut and pineapple creates a tropical delight that is both simple to make and incredibly satisfying. Perfect for gatherings or a sweet treat after a meal! 🍍🥥